(red snapper, wild salmon, grouper, etc.)? These are prime candidates for fish fraud.įish fraud: Are you getting what you think you're getting? Are populations of this fish healthy and abundant? (Small, fast-growing fish can withstand more fishing pressure, while large, slow-growing species are more vulnerable to overfishing.).If it is wild, how was it caught? (Were long lines used, or was it caught by pole? Long lines often catch extra unwanted "bycatch.").If it is farmed, how was it grown? (Was it raised in a polluting open net pen or in a contained tank or pond?).Is the fish wild-caught or farm-raised?.Here are the best things to ask, especially if labels do not provide enough information: Your restaurateur or fishmonger may not have all the answers, but the more questions you ask, the more they will recognize the need to provide better information to their customers. There is no universal seafood labeling system for grocery stores, restaurants, or fish markets, so buying eco-friendly fish often requires a little diligence on your part. Educating Yourself on Sustainable Fishing Practices And remember, an informed consumer requesting eco-friendly fish sends a powerful conservation message. But when you’re at the fish counter or restaurant, knowing what questions to ask is key. Our Seafood selector does a lot of the work for you, synthesizing and simplifying the research. Buying eco-friendly fish is easier when you know where it’s from and how it was caught or farmed.
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